Spiced Mule

Spiced Mule
A spicy riff on a Moscow Mule that uses spiced rum and angostura bitters with ginger ale to add a warming kick to a well-loved classic that’s finished with a mint sprig.


35ml spiced rum
125ml Golden Ginger ale
Ice: Cubed
Garnish: 2 Dashes of Angostura Bitters and a Mint Sprig


Fill a highball glass with cubed ice.
Pour 35ml spiced rum, and fill the rest of the glass with Schweppes Siganture Golden Ginger Ale.
Stir to combine
Garnish with a mint sprig.

The Perfect Serve

Garnish: mint sprig
Glass: highball

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